National Group - City Centre role
Multi-outlet Hotel - Senior Kitchen structure already in place
Executive Chef Rewards:
Our client is offering an outstanding package for the right appointment with a starting overall package of circa £65k made up of a highly attractive basic + attractive bonus + Tronc. Also on offer are additional company benefits, the opportunity to make a name in the Scottish culinary scene and further career promotions within this rapidly expanding group.
The Place:
Our client is looking for an outstanding, talented, quality hotel-experienced Chef to join the team in this Edinburgh city centre-based destination as the new Executive Chef, you will lead the brigade in producing great food which has a Quality Dining/Rustic Brasserie as well as meeting/event space within the property, adhering to all company policies and procedures at all times within your remit.
The Job:
The main responsibilities in this Executive Chef role are to ensure the brigade delivers the very best, both service and product. You will be heavily involved with the Group Chefs in implementing your own style of cooking with regard to your interpretation of the agreed menus, you will ensure the profitability of all departments. Making sure that you and your team comply with all health and safety regulations, is at the heart of the business, it is all about training and developing all members of the team and ensuring that all learning and development plans are completed thus helping to drive standards and retain enthusiastic and quality driven individuals passionate about food.
The Person:
The ideal candidate for this Executive Chef role will have experience within a quality hotel environment in a similar role or aspiring to be. You will have excellent kitchen finance knowledge, be able to demonstrate a great understanding of food and current trends, can work well under pressure, and be proactive. This Executive Chef role is ideally suited to a Senior Sous Chef or Head Chef who is now looking for their first Executive Chef’s role. Your CV must show consistency and longevity in each of the roles you have held, it will also clearly demonstrate a cv that is at ease with both hotel operations as well as at ease with attention to detail through premier and fine dining restaurant cuisine.
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