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Our Client is looking for talented Sous Chef to join the team this Summer in this prestigious 4* Spa & Leisure Resort operation. This island location is situated on the West of Scotland only a two-hour travel from Glasgow city centre. The property consists of three different food outlets as well as all the trimmings of a leisure resort and is a very popular holiday destination.
We are looking for an experienced Sous Chef for a modern, trendy and dynamic new restaurant in Edinburgh City Centre. The Sous chef will be part of this new operation that will open in summer 2019 and will offer a fresh modern Bangladeshi cuisine, with authentic and contemporary options for breakfast, lunch & dinner service. This is an amazing opportunity to be part of a new concept, offering excellent career and training.
Xpress are working with The Loch Melfort Hotel a unique retreat, set in 17 acres of gardens and beach on the romantic coast of Argyll in the Scottish Highlands. As part of the hotels plans for 2019 they are now looking to add and strengthen the team by recruiting a Assistant Manager to join the business. The property is steeped in history and boasts fantastic rooms, award winning F&B along with stunning and breath-taking views across the Loch.
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