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The Place Our client is looking for an up and coming Area Manager to head up a newly created Area cluster role which will oversee the management of 6 Licensed Trade outlets which are currently based within the East Coast of Scotland. As Area Manager you will be fully responsible for the management of your units and you will have a supportive team of Outlet General Managers all reporting into you ; as part of your own personal development you will report into a Business Unit Director
The Place: Our client is a leading international hotel brand located in Edinburgh city centre. An opportunity has come onto the market to become the next Kitchen Chef Manager. Due to the current Kitchen Chef Manager retiring from the business. Our client sees this as a great opportunity for an enthusiastic Chef looking to develop and work within the sector yet not having the burden of learning and developing and having to deal with large volume events and late evening dining. Our client’s hotel’s main food offerings are balanced over very business morning breakfast mixed with a strong lunch and afternoon teas business mix. Evening dining is max 30 cover per evening which allows the kitchen team a well balance mixture of evenings off and early finishes.
The Chef Manager is responsible for delivering a high-quality standard of food preparation and production for the café and other catering service offers. The café at Great Tapestry of Scotland will showcase freshly produced light meals and baked goods for visitors. The role is integral to the commercial and operational success of the café and the postholder requires to follow all operational and safety procedures to support this delivery. The Chef Manager is responsible for the overall management of the operation and for supervision and correct briefing of staff.
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