Chef Kevin Dalgleish to host Amuse in his home town of Aberdeen
Leading Scottish chef Kevin Dalgleish has opened his first restaurant, Amuse, in the very city centre.
Dalgleish studied with Anton Edelman at the Savoy in London before returning to Scotland to work at the Ackergill Tower and then at Chester Hotel, where he hosted the Signature Food Festival.
It attracted such chefs as Marco Pierre White, Phil Howard and Richard Corrigan to create meals for good causes.
Menu highlights feature: West Coast lobster ravioli with scallops with buttered hispi cabbage and shellfish biscuit; Aberdeenshire lamb's rump, crushed shoulder, glazed spring vegetables with green tomato jam and lamb sauce; Castleton Farm strawberries and pavlova with lime and black pepper.