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Chef De Partie
Chef de Partie – Seafood Focus | St Andrews | £30,000 + Gratuities
Xpress Recruitment are delighted to be working with our fantastic client based in the beautiful coastal town of St Andrews, who are currently looking to add a passionate and skilled Chef de Partie to their kitchen brigade.
This is an exciting opportunity to join a kitchen that puts a real emphasis on fresh, seasonal produce, with a particular focus on Scottish seafood. If you’re someone who thrives in a quality-driven, fast-paced environment and has a genuine love for fresh ingredients, this could be your next move.
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