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Due to the continued success of our client a privately-owned destination Restaurant, Bar, Deli and Retail operation an exciting opportunity for a Food and Beverage Manager has arisen. This is an exciting opportunity which has been newly created and it is an excellent time to be joining this expanding Edinburgh business.
Xpress are currently working on a couple of exciting restaurant concepts within the Scottish marketplace, Owing to current changes within the clients business Xpress have been retained to source potential future high end Michelin level Sous Chefs, who are currently looking for that next move up within their culinary development.
An experienced and growing microbrewer, our client has a fantastic new bar and grill due to launch in Glasgow City Centre, with future development plans across the UK. We are working in partnership with them to recruit an experienced Deputy Manager who will help to define and launch their Bar & Gastro Kitchen. The focus will be on rustic style food using authentic and sustainable local produce, home grown bar products, and the introduction of others through their close network of specialist suppliers.
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Scotland’s Finance Minister has been accused of using a “sticking plaster” to deal with crippling rises in business rates after announcing a one-year deal to cap the increases for the hospitality sect...
The BBC Food website carrying more than 11,000 recipes is to close as part of a plan to cut £15m from the corporation's online budget.
Is it an old superstition or a more modern amalgamation of two other fears: Fridays and the number 13?
Jobs told his staff that the world is changed for the better by the persistence and enthusiasm of people who have passion