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Do you have essential culinary skills, a true passion for cooking, and thrive in a fast-paced kitchen environment? Look no further! Our client in the Scottish borders is currently seeking a talented Chef de Partie to join their outstanding team. In this role, you will play a crucial part in maintaining the kitchen's efficiency and upholding their high standards of food preparation and presentation.
Chef de Partie – Seafood Focus | St Andrews | £30,000 + Gratuities Xpress Recruitment are delighted to be working with our fantastic client based in the beautiful coastal town of St Andrews, who are currently looking to add a passionate and skilled Chef de Partie to their kitchen brigade. This is an exciting opportunity to join a kitchen that puts a real emphasis on fresh, seasonal produce, with a particular focus on Scottish seafood. If you’re someone who thrives in a quality-driven, fast-paced environment and has a genuine love for fresh ingredients, this could be your next move.
Head Chef – Luxury Boutique Hotel & Restaurant, East Lothian £45,000 per annum + gratuities + 10% bonus potential Full-time | 40 hours per week over 5 days
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