Apply for: Sous Chef, Restaurant (Pub Classics)

No central Edinburgh commute and you just want to deal with fresh produce........then read on and apply!

Our client is a well-established Scottish hospitality group based predominantly in and around Edinburgh. An outstanding family-run business that has continued to grow and expand over many years. The most recent addition to the group is looking for an outstanding Sous Chef to join the team and strengthen the Kitchen brigade at this 'classic pub dishes' restaurant which it's all about the feel-good factor using fresh produce.