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Sous Chef, City Centre Hotel, Edinburgh
Working with one of Edinburgh's finest hotels which have over the years established themselves as a dominant first-class 5-star hotel who have established themselves for great training, developing future talent and through this, they have been able to deliver exceptional experiences.
Our client is now looking to attract a highly experienced and talented Sous Chef who preferably has fine dining experience, and they will join a highly talented and driven brigade of circa 60. As Sous Chef, you must be able to demonstrate an outstanding structured career cv to date highlighting the ability to operate at high Rosette level restaurant dining.
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