Our client, is one of Edinburgh’s well known and established Venues with a long history and reputation for providing excellent service owing to a recent change in a well-established kitchen brigade, Xpress have been asked by our client to source a highly capable and established Sous Chef & Chef de Partie to join this existing team. The role has been created owing to a long service brigade chef leaving the business to take up a new career opportunity.
We are looking to recruit dynamic individuals to join a dynamic award winning brigade. As Chef de Partie or Commis Chef you will be working as part of a winning team ensuring that all daily tasks and prep is completed, you may also be supervising Demi Chefs and leading the kitchen team in absence of Sous and Head chef.
You will need to have a keen eye for detail and the ability to remain calm under pressure and support the kitchen management by supervising the team. We are keen to speak to career minded individual who are looking to build on their skills and develop their careers long term.
Experience of working in a similar 5 star environment would be desirable but not essential.
Salary up to £25,000 are on offer to the successful candidates along with fantastic company benefits.