Our client is a leading UK contract caterer renowned for offering the very best quality food and service coupled with a rapidly expanding portfolio of clients, our client has just recently won a major contract within Scotland to manage and develop a highly acclaimed and highly popular 5 star visitor attraction and venue based within the Perthshire area of Scotland
As General Manager you will be responsible for managing and supporting this strong team of F&B Supervisors and small brigade of kitchen staff. You will implement and maintain service standards and develop staff through coaching and training. Additionally you will be accountable for rota’s, payroll, achieving set budgets and targets and maintaining Health & Safety standards whilst ensuring high levels of customer service are achieved.
It is essential that you will have experience of managing an F&B operation preferably at a high profile venue, or visitor attraction or indeed a large resort type Hotel operation. Drive and determination to really move the operation forward, reviewing the client base and increasing the food offer accordingly, with a view to increasing sales. Flexible and focused you will have excellent leadership and man management skills with the ability to train and develop the team. Knowledge of Marketing and an understanding of food trends, excellent personal presentation and communication skills required.
A competitive salary of up to c.£31,000 plus company benefits and fantastic development opportunity will be rewarded to the successful candidate.
Contact Paul Wilson on 0131 440 1960 in confidence for more information.
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